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農(nóng)業(yè)文化遺產(chǎn)研究叢書:重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理:理論與實踐

農(nóng)業(yè)文化遺產(chǎn)研究叢書:重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理:理論與實踐

出版社：中國環(huán)境科學(xué)出版社出版時間：2012-08-01
開本： 32開 頁數(shù)： 333
本類榜單：科普讀物銷量榜
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農(nóng)業(yè)文化遺產(chǎn)研究叢書:重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理:理論與實踐 版權(quán)信息

  • ISBN：9787511110985
  • 條形碼：9787511110985 ; 978-7-5111-1098-5
  • 裝幀：一般膠版紙
  • 冊數(shù)：暫無
  • 重量：暫無
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農(nóng)業(yè)文化遺產(chǎn)研究叢書:重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理:理論與實踐 內(nèi)容簡介

　　《農(nóng)業(yè)文化遺產(chǎn)研究叢書·重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理：理論與實踐》內(nèi)容包括農(nóng)業(yè)文化遺產(chǎn)的保護(hù)和利用是一個全新的課題，論文集收錄了該領(lǐng)域前沿的文章，能為我國系統(tǒng)開展農(nóng)業(yè)文化遺產(chǎn)提供一個很好的平臺，由自然中心和文化遺產(chǎn)研究所地理科學(xué)和自然資源研究用。

農(nóng)業(yè)文化遺產(chǎn)研究叢書:重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理:理論與實踐 目錄

Part Ⅰ Articles
China‘s Ecological Agriculture： Progress and Pe pectives
Ecoagriculture in China： A Systems Approach
Co ervation and Adaptive Management of Globally Important Agricultural Heritage Systems （GIAHS）
Agricultural Heritage Research in China： Progresses and Pe pectives
GIAHS Project and Its Implementation in China
Ecological Mechanisms Underlying the Sustainability of the Agricultural Heritage Rice-fish Coculture System
Ecosystem Service Tradeoff between Traditional and Modern Agriculture： A Case Study in Congjiang County， Guizhou Province， China
Tourism Potential of Agricultural Heritage Systems The Categories and Benefit-sharing of Traditional Knowledge Associated with Biodive ity
Co ervation of Traditional Rice Varieties in a Globally Important Agricultural Heritage System （GIAHS）： Rice-fish Co-culture
Comparison of Agronomic Traits between Rice Landraces and Modern Varieties at Different Altitude in Paddy Field of Yuanyang Terrace，Yunnan Province
The Exploitation of Agricultural Civilization Heritages of Minority Community in Guangxi--A Case Study of Longsheng Dragon Back Terrace
The Value of the Miao People’s Traditional Ecological Knowledge for a Solution to Rocky Desertification in Mashan
Terraced Landscapes as a Cultural and Natural Heritage Resource

Part Ⅱ Abstracts
Agricultural Heritage Co ervation： New Opportunity for Developing Eco-agriculture
Development of the Agricultural History Subject and Evolution of a Concept “Agricultural Heritage Systems”
On the Value and Descending Routes of Farming Culture
On Special Value of the Agricultural Heritage of Ethnic Groups in China
From Traditional Agriculture to Low-Carbon Agriculture：Policies and Implicatio in Developed Countries
On the Value， Co ervation and Sustainable Development of GIAHS Pilot Sites in China
On the Co ervation of China‘s Agricultural Heritage Systems
Control of Diseases， Pests and Weeds in Traditional Rice-fish Ecosystem in Zhejiang， China
Ecological Control Effects on Pest， Pathogen and Weed of Multiple Species Coexistence in Paddy Fields in Traditional Agricultural Regio
Mechanical Stimulation of Duck on Rice Phyto-morphology in Rice-duck Farming System
Ecological Control of Rice Pest/Disease and Application
in Southwest China
The Influence of Rice-duck Integrated Farming on Rice
Growth and Yield Characteristics
A Study on the Assessment Index ofAgrobiodive ity： A
Case on Congjiang County in Guizhou Province
Ecological Studies on the Food Web Structures and Trophic
Relatio hips of Multiple。 Species Coexistence in Paddy
Fields Using Stable Carbon and Nitrogen Isotopes
Effects of Different Rice Farming Systems on Paddy Field
Weed Community
The Value and Utilization of Mulberry- Dike-Fish-Pond in
the Pearl River Delta in Pe pective of the Agricultural
Heritage
Estimation of Ecological Services Value for the Rice-Duck
Fanning System
Measurement of Ecosystem Services Co umption： A Case
Study of the Traditional Agricultural Area in Congjiang
County of Guizhou Province
Comparison of Ecosystem Services of Rice-fish Agriculture
in Qingtian and Congjiang
Standards of Payments for Paddy Ecosystem Services： Using
Hani Terrace as Case Study
Nitrogen Loss Characteristics via Runoff in Typical Rice Planting Area in Northeast China under Different Planting
……

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農(nóng)業(yè)文化遺產(chǎn)研究叢書:重要農(nóng)業(yè)文化遺產(chǎn)的動態(tài)保護(hù)和適應(yīng)性管理:理論與實踐 節(jié)選

　　Agriculture experienced the development process from the slash and bum， autarkic individual agriculture to modem agriculture， is the basis of the national economy. Through the progress of science and technology and the intensive utilization ofland， the great achievements have been made in agriculture. However， some agro-ecological and environmental problems are rising （11 2008）. People have begun to reflect on agricultural development policies， patterns and technologies，and put forward new thoughts for agricultural development in succession，such as organic agriculture， biological agriculture， natural agriculture，integrated agriculture， cycling agriculture， ecological agriculture and sustainable agriculture （Cheng et al. 1997）. The names and meaning of these terms vary， but all reflect the ecological thought and the strong need and desire to explore sustainable agriculture. There is growing awareness that the development of agriculture is not only the increase of the amount of food and agricultural products but also the improvement of product quality， insurance of food safety， exertion of ecosystem functions and maintenance and restoration of the ecological environment. 　　The long history of intensive cultivation customscombined with a vast expanse and extremely complex geography provides unusual social and technical conditions in the development of low input and highly intensive agriculture in China （Lu0 2007）. However， characteristics such as a large population， land scarcity， water resource shortages， environmental vulnerability and complicated natural conditions， large ecological deficits， and rural poverty mean that it is very difficult to nationally popularize the patterns adopted by developed countries. It is necessary to explore a modern agriculture development route with Chinese characteristics （11 2004）. In the late 20th century China's ecologists and agronomists co-sponsored the concept of ecological agriculture with Chinese characteristics： "The ecological agriculture is deriving from systematic thoughts， according to the principles of ecology，economics， and ecological economics， with the application of modern scientific and technological achievements and modern management tools，as well as the effective experiences of traditional agriculture. It is the modern agricultural development model to obtain a higher economic profit， ecological and social benefits." （Ma 1997; Ye 1998）. Its essence includes a series of concepts such as integration， coordination，circulation， and regeneration. 　　……

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